Swearworthy Cold

Magda - The 24hrs before D-day held no promises-it was icy cold and sleeting.

Golden Gate Highlands National Park

Jerome - Magda and I wanted an early start as we were only halfway to Underburg but the two Posers as they were now called, Paulo and Martin wanted to have a lazy start with a good breakfast before they head back to Johannesburg. This is where the Bar One story was born as I said to them that just a Bar One chocolate bar would suffice as breakfast.

Jerome - The cold was setting in fast and through the Golden Gate Highlands National Park we came across a horrific accident due to black ice that we decided to contact the Support Team and meet them rather at Harrismith. Read my account here on Black Ice and Death

Thinus and Martin loading Magda and my Vespas onto the support trailers in Harrismith as sleet begins to fall.

Marlene and Magda supervise the loading of our Vespas

Magda - That night we trudged from eatery to eatery in the rain in Underberg looking for a place willing to feed 18 souls. Once inside the “The Grind Cafe” with its pub “The Woolly Bugger”, things started looking up and with good food, attentive staff and a few drinks to warm the vital organs and keep the cold at bay we all enjoyed a lovely evening.

Charlie

Colette showing us how to make 12 cups of coffee out of 1 liter kettle water

Dudley

Gys

Magda

Marlene

Matthew

Petro and Angie

Thinus

Tiffany

Magda - Climbing into bed that night at the backpackers lodge the admonishing warnings of family and friends ---don’t do it---crazy---dangerous---ran in ever faster circles inside my head, biting each others’ tails like serpents rolling down a hill. I pulled my buff up against them and the smoke filled room, popped a sleeping tablet and bunked down uncertain as to what the day would bring.